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[Do ahead: You can keep the blended meat patties and herbed yogurt in the fridge for approximately 3 days.] Heat a big, heavy skillet over high heat. Coat with olive oil and once it is extremely hot, include a couple of sausage mounds. Once they struck the fry pan, flatten them with the back of your spatula.
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Drain pipes on paper towels. Repeat with staying meat. Serve Try This with herby yogurt and spread with extra herbs and shredded cabbage, if preferred, plus wedges of lemon to squeeze over. You may also like:.
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The love of ice cream has remained in our household for generations. Mark's fantastic grandfather made ice cream for family and buddies the old fashioned method, with a hand crank and pure muscle. In more recent times, we have actually made little batches, using an electric freezer, for events and simply for the pure pleasure of eating and sharing this scrumptious treat.
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He LOVED it-and so the journey started. Dairy is in Mark's blood. Mark grew up on a dairy farm that has actually been in his household for four generations. He has actually experienced the pleasure and hard work of caring for over 500 animals 365 days a year and aiming for the greatest quality product possible.
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There is no doubt that Mark acquired these character qualities and will put his entire heart into the ice cream business! How did Mark's enthusiasm for ice cream become a potential service venture? A number of elements worked together to spark his interest. The very first is his before-mentioned connection to the dairy industry.
Running the ice cream parlor provided the owner numerous opportunities to construct relationships with his consumers and share his faith, which resonated with Mark. Finally, in high school, Mark was asked to compose a paper about a future goal, so he chose to write about opening an ice cream shop.